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Brandied Fruit




Source of Recipe


KSBW


Recipe Introduction


Makes 6 servings


List of Ingredients




3 cups fresh fruit, such as sliced strawberries, sliced apricots, sliced peaches, and blueberries (see Tip)
½ cup fresh orange juice
2 tablespoons apricot brandy or other fruit-flavored brandy

Recipe



Combine the fruit in a medium bowl. Stir together the orange juice and brandy in a measuring cup. Pour over the fruit. Cover and refrigerate for at least 2 hours or up to 6 hours before serving.

Serve the medley over Apricot Brandy Pound Cake (see recipe under CAKES), ice cream, or as a light dessert on its own.