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Easy Apple Foldovers with Apple Glaze




Source of Recipe


Pillsbury


Recipe Introduction


Easy Apple Foldovers with Apple Glaze
Refrigerated pie crusts make these apple foldovers easy. A pretty presentation and tempting treat!
Prep Time: 35 Min
Total Time: 1 Hr 45 Min
Makes: 8 foldovers



List of Ingredients




Filling
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter or margarine
2 medium apples, peeled, finely chopped
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon

Crust
1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box

Glaze
2/3 cup powdered sugar
1/8 teaspoon ground cinnamon
2 to 3 teaspoons apple cider or apple juice

Recipe



1. Heat oven to 375°F. In small bowl, mix walnuts, brown sugar and butter with pastry blender or fork until crumbly. In medium bowl, stir together apples, flour and 1/4 teaspoon cinnamon; set aside.

2. Unroll crusts on work surface. Cut each crust into quarters. Place about 1/4 cup apple mixture on one half of each pie crust wedge. Sprinkle with walnut mixture. Fold untopped half over filled half (foldovers will be full). Press edges with fork to seal. Prick top with fork. Place on ungreased large cookie sheet.

3. Bake 22 to 28 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir together glaze ingredients until smooth. Drizzle over foldovers. Cool completely, about 30 minutes.

High Altitude (3500-6500 ft): Bake 18 to 22 minutes.

NUTRITION INFORMATION:
1 Serving: Calories 400 (Calories from Fat 200); Total Fat 22g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 15mg; Sodium 240mg; Total Carbohydrate 50g (Dietary Fiber 1g, Sugars 21g); Protein 1g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 4 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.


If you're not a fan of walnuts, substitute a handful of raisins or dried cranberries.