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    Watermelon Pico De Gallo


    Source of Recipe


    Reata Restaurant - Executive Chef Todd Phillips

    Recipe Introduction


    Yields 2 cups

    List of Ingredients




    8 ounces Seedless Watermelon, Small Diced
    3 ounces Red Onion, Small Diced
    2 ounces Red Bell Pepper, Small Diced
    1 ounce Jalapeno, De-seeded and Minced
    1 tablespoon Fresh Cilantro, Chopped
    2 each Juice of Lime
    1 teaspoon Granulated Sugar
    To taste Salt and Pepper

    Recipe



    1. Combine all ingredients into a small mixing bowl.
    2. Season with salt and pepper.
    3. Refrigerate until needed.

 

 

 


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