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Coconut-Lemon Glaze




Source of Recipe


Family Fun Recipes


List of Ingredients




1/2 cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon melted butter
1/8 teaspoon lemon extract (optional)
1/4 cup sweetened flaked coconut

Recipe



Step 1
Combine the confectioners' sugar, lemon juice, butter, and lemon extract (if using) in a small bowl. Whisk to blend. The glaze should have the consistency of heavy cream. If needed, add more sugar to thicken it or more lemon juice to thin it.

Step 2
When the bread has cooled, spoon the glaze evenly over the bread and immediately sprinkle the coconut over the top. Makes enough glaze for one large loaf.