Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Five Peppercorn Scallops w/Lilikoi Glaze




Source of Recipe


Auntie


List of Ingredients




Five Peppercorn Scallops
18 (10/20 size) scallops
Salt
1/2 cup five peppercorns, coarsely ground
2 tablespoons olive oil
1/2 cup Lilikoi Glaze
6 oz field mix of greens

Lilikoi Glaze
2 tablespoons unsweetened lilikoi juice*
1 1/2 teaspoons lime juice
1 1/2 teaspoons lime zest
1/2-inch ginger root, sliced
1 small clove garlic
1/4 cup rice wine vinegar
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon sugar
2 tablespoons honey
3/4 cup salad oil

Recipe



Five Peppercorn Scallops:
Season scallops with salt and roll in peppercorns until lightly coated. Heat sauté pan; add oil. Sear scallops until brown. Add 1/4 cup of the Lilikoi Glaze and cook until liquid evaporates. Remove scallops. Toss greens with the remaining Lilikoi Glaze; place in center of 6 individual plates. On each plate, arrange 3 scallops around the greens. Makes 6 servings.

Lilikoi Glaze:
In a blender, combine lilikoi juice, lime juice and zest, ginger, garlic, wine vinegar, salt, pepper, and sugar; blend until smooth. Continue blending, slowly adding honey and oil, until mixture thickens. Makes about 1 cup. *If using sweetened lilikoi juice, eliminate the sugar.