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    Kalua Pork Quesadillas w/Tomato&Avocado


    Source of Recipe


    Auntie

    List of Ingredients




    Kalua Pork Quesadillas
    3/4 cup kalua pork
    3/4 cup sliced onion
    3/4 cup shredded won bok
    12 mooshoo wrappers or 8-inch flour tortillas
    3/4 cup diced tomatoes
    1 tablespoon chopped Chinese parsley
    1 1/2 cups shredded Monterey Jack cheese
    1 teaspoon minced garlic
    1/2 cup clarified butter

    Tomato and Avocado Salsa
    2 ripe tomatoes, diced
    1 avocado, diced
    1/2 small onion, minced
    1 tablespoon minced Chinese parsley
    1/2 teaspoon minced garlic
    1 tablespoon minced green onion
    1 teaspoon finely chopped fresh basil
    1/2 teaspoon finely chopped fresh oregano
    1 teaspoon finely diced Jalapeno pepper
    Salt and pepper to taste

    Recipe



    Kalua Pork Quesadillas:
    Preheat electric oven to 350 degree F. In a skillet, saute kalua pork, onion, and won bok until done. On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese. Top with the remaining wrappers; press to seal. Combine garlic and butter. On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter. Place a quesadilla in pan to brown. Flip quesadilla and place skillet in oven until cheese melts. Cook the remaining quesadillas. Cut each quesadilla into quarters; top with Tomato and Avocado Salsa. Makes 6 servings.

    Tomato and Avocado Salsa:
    Combine all ingredients and serve with Kalua Pork Quesadillas. Makes 3 cups.


 

 

 


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