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Pineapple-Macadamia Nut Bread




Source of Recipe


Auntie


List of Ingredients




2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup macadamia nut oil
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon vanilla
1 can (8 oz) crushed pineapple in juice, well drained
Sugar

Recipe



Preheat oven to 350 degree F. Lightly oil and flour a 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, salt, and nutmeg. In large bowl of electric mixer, beat oil with the 3/4 cup sugar. Add eggs, one at a time, beating well. Add flour mixture alternately with milk. Stir in vanilla. Fold in pineapple; pour batter into prepared pan. Sprinkle top of loaf with about 1 tablespoon sugar. Bake for 45 to 55 minutes or until done. Let cool in pan for 10 minutes; remove and cool completely on rack. Makes 1 loaf.