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    Beverage: Holiday Egg Nog Punch


    Source of Recipe


    Eagle Brand

    Recipe Introduction


    Prep Time: 5 minutes

    List of Ingredients




    2 (1-quart) cans Borden Egg Nog, chilled
    1 (12-oz.) can frozen orange juce concentrate, thawed
    1 cup cold water
    Orange sherbet

    Recipe



    In large pitcher, combine all ingredients except sherbet; mix well.

    Just before serving, pour into punch bowl; top with scoops of sherbet. Refrigerate leftovers.

    Makes about 1 quart.

 

 

 

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