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    Glaze: Cranberry-Dijon Glaze


    Source of Recipe


    USA Weekend

    List of Ingredients




    1/2 cup whole cranberry sauce, mashed with a fork
    1/4 cup brown sugar
    2 Tbs. Dijon mustard
    2 Tbs. sweet sherry or port or 2 tsps. red wine vinegar

    Recipe



    Mix all ingredients in medium bowl. Set aside until ready to glaze ham.

    Per 3-ounce serving of glazed ham: 177 calories, 19g protein, 6g carbohydrates, 7g fat (2g saturated), 0g fiber, 1,320mg sodium.

 

 

 

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