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    Glaze: Pineapple Glaze


    Source of Recipe


    USA Weekend

    List of Ingredients




    1 cup thawed pineapple juice concentrate (undiluted)
    1/4 tsp. ground ginger
    1/8 tsp. ground cloves

    Recipe



    Bring pineapple concentrate, ginger and cloves to boil in small saucepan. Simmer until thick and golden, 3 to 4 minutes. Set aside until ready to glaze ham.

    Per 3-ounce serving of glazed ham: 172 calories, 19g protein, 5g carbohydrates, 7g fat (2g saturated), 0g fiber, 1,276mg sodium.

 

 

 

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