Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

BBQ Ribs




Source of Recipe


Magazine


List of Ingredients




2 1/2 to 3 lbs. Ribs
1 cup ketchup
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tbsps. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. hot pepper sauce

Recipe



In a small bowl, combine all sauce ingredients; set aside.

Prepare barbecue grill, setting temperature for medium heat. Place meat on grill.

Brush with sauce. Cook 20-25 minutes or until cooked, turning once and brushing frequently with sauce.

4 to 6 servings