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    Chicken Fajitas


    Source of Recipe


    Unk

    List of Ingredients




    1 tablespoon chili powder
    2 teaspoons vegetable oil
    1 pound boneless, skinless chicken breasts
    4 (8-inch) corn or flour tortillas, heated
    2 cups shredded iceberg lettuce
    1 tomato, diced
    1/4 cup prepared salsa
    1/2 cup avocado dip or prepared guacamole
    1/4 cup sour cream

    Recipe



    1. Heat grill pan or broiler. Combine chili powder and oil in small bowl. Rub over chicken breasts. Grill or broil 4 inches from heat source, 4 minutes per side.

    2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream.

    Makes 4 servings.

 

 

 

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