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Pineapple-Orange Blossoms




Source of Recipe


Pillsbury - Bake-Off® Contest 41, 2004


Recipe Introduction


Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.
Prep Time: 15 Min
Total Time: 45 Min
Makes: 8 rolls


List of Ingredients




1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
1/2 cup crushed pineapple (from 8-oz. can), well drained on paper towels
1/3 cup orange marmalade
4 oz. cream cheese (from 8-oz. pkg.), softened

Recipe



1. Heat oven to 350°F. Spray 8 (2 3/4x1 1/4-inch) muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each sprayed muffin cup.

2. In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.

3. Bake at 350°F. for 17 to 22 minutes or until light golden brown. Cool in pan on wire rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.

4. Remove cover from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency. Drizzle icing over warm rolls. Serve warm.

High Altitude (3500-6500 ft) Bake at 375°F. for 20 to 23 minutes.

NUTRITION INFORMATION:
1 Serving: Calories 240 (Calories from Fat 90); Total Fat 11g (Saturated Fat 5g); Cholesterol 25mg; Sodium 410mg; Total Carbohydrate 34g (Dietary Fiber 0g, Sugars 15g); Protein 4g Percent Daily Value*: Vitamin A 4%; Vitamin C 2%; Calcium 2%; Iron 8% Exchanges: 1 Starch; 1 Other Carbohydrate; 2 Fat Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.