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Sour Cream-Apple Pie




Source of Recipe


Pillsbury


Recipe Introduction


Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

Prep Time: 30 Min
Total Time: 4 Hr 30 Min
Makes: 8 servings


List of Ingredients




Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling
1 1/4 cups sour cream
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla
1 egg
6 cups 1/4-inch slices peeled baking apples

Topping
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
Dash salt
3 tablespoons cold butter or margarine

Recipe



1. Heat oven to 400°F. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. Pour into crust-lined pie plate.

2. Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 minutes longer.

3. Meanwhile, in medium bowl, mix all topping ingredients except butter. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs; refrigerate until ready to use.

4. Sprinkle topping over pie. Bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, about 2 hours. Cover and refrigerate any remaining pie.

High Altitude (3500-6500 ft): Increase bake time in step 4 to 25 to 30 minutes.

NUTRITION INFORMATION:
1 Serving: Calories 500 (Calories from Fat 220); Total Fat 24g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 65mg; Sodium 260mg; Total Carbohydrate 67g (Dietary Fiber 2g, Sugars 42g); Protein 4g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 6% Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 4 1/2 Fat Carbohydrate Choices: 4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.


Cover edge of crust with strips of foil to prevent excessive browning.