Email to AMEE      

Garden Ranch Pasta Salad

Source of Recipe

Betty Crocker


Recipe Introduction

Prep Time: 15 minTotal Time: 15 minMakes: 6 servings

List of Ingredients

1/2 cup Hidden Valley® The Original Ranch® dressing
1/2 teaspoon dried dill weed
1 1/2 cups small broccoli florets
1/2 cup thinly sliced red bell pepper, cut into bite-size strips
1/2 cup cucumber slices, halved
4 medium green onions, sliced (1/4 cup)


Recipe

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2. Drain pasta; rinse with cold water. Shake to drain well.

3. In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Variation:
Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.

Do-Ahead:
Make the a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.