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Summer Rice Salad




Source of Recipe


Family Circle


List of Ingredients




3 tbsps. tarragon-flavored vinegar
1 tbsp. honey dijon mustard
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup oil
1 lb. boneless skinless chicken breasts, cut in 1/4" wide strips
6 ounce white and wild rice mix
1 gala apple, cored and chopped
2 large ribs celerey, chopped
1/2 cup toasted pecan pieces

Recipe



In bowl, mix tarragon flavored vinegar, honey dijon mustard, salt, and pepper. Whisk in oil. In large skillet, heat oil over high heat. Add chicken strips; aute 6 minutes, until lightly browned. Revomve to bowl; cover. In same skillet, prepare white and wild rice mix following package directions. Meanwhile, in large bowl, combine apple, celery, and pecan pieces. Add hot rice, chicken and dressing. Serve immediately.