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Swanson® Heart Healthy Chicken Sandwich




Source of Recipe


Campbell's Kitchen


Recipe Introduction


Prep: 10 minutes
Serves: 4


List of Ingredients




2 tablespoon nonfat plain yogurt
2 tablespoon light mayonnaise
1/3 cup chopped celery
2 tablespoon finely chopped onion
1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 slice Pepperidge Farm® Stone Ground 100% Whole Wheat
8 slice tomato
4 lettuce leaves

Recipe



Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.

Divide the chicken mixture among 4 bread slices.

Top with the tomato, lettuce and remaining bread slices.

Serving Suggestion: Serve with a mixed green salad topped with orange sections and raspberry vinaigrette. For dessert serve almond biscotti.

To make 2 sandwiches: Use 1 can(4.5 ounces) Swanson® Premium Chunk Chicken Breast, drained, 1/4 cup chopped celery and reduce all other ingredients by half. Prepare as directed above.

To make 1 sandwich: Use 1 can (3 ounces) Swanson® Premium Chunk Chicken Breast, drained, 2 teaspoons nonfat plain yogurt, 2 teaspoons light mayonnaise, 2 tablespoons chopped celery, 2 teaspoons finely chopped onion, 2 slices Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread, 2 slices tomato and 1 lettuce leaf. Prepare as directed above.