PLACE all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
COOK remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally. Serve over sliced ham.
KRAFT KITCHENS TIPS
Great Substitute: Substitute 1 can (8 oz.) peach slices for the crushed pineapple.
NUTRITION INFORMATION
Nutrition Bonus:
Enjoy this flavorful fat free sauce at your holiday dinner.
Diet Exchange:
1 Fruit
Nutrition (per serving)
Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 50mg Carbohydrate 12g Dietary fiber 0g Sugars 11g Protein 0g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV