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    Orange-Pineapple Dijon Sauce for Ham


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    Prep Time: 5 min
    Total Time: 5 min
    Makes: 3/4 cup sauce for basting and about 6 (2-Tbsp.)servings of sauce for serving with sliced ham

    Recipe Link: http://www.kraftfoods.com

    List of Ingredients




    1 can (8 oz.) pineapple slices, undrained
    1 cup orange marmalade
    2 Tbsp. GREY POUPON Dijon Mustard

    Recipe



    DRAIN pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.

    POUR remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.


    KRAFT KITCHENS TIPS
    To Double: For an extra large crowd or a very large ham, just double the recipe.


    NUTRITION INFORMATION
    Nutrition Bonus:
    This tangy flavor of this fat free sauce is a perfect complement to ham.

    Diet Exchange:
    1-1/2 Fruit


    Nutrition (per serving)
    Calories 90 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 70mg Carbohydrate 21g Dietary fiber 1g Sugars 12g Protein 0g Vitamin A 0%DV Vitamin C 6%DV Calcium 0%DV Iron 0%DV

 

 

 

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