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Classic Fisherman's Wharf Cioppino




Source of Recipe


Tene Shake, Owner, Lattitudes at Lover's Point Restaurant


Recipe Introduction


Cioppino is a dish whose origins are rumored to be from the Italian fishermen who worked the wharfs of San Francisco and Monterey. It consists of a stew of white fish, large prawns, clams and mussels, with a garlic, tomato and white wine base.


List of Ingredients




3 Cups Marinara (your favorite prepared brand or homemade)
1/2 Cup Butter
2 Tblsp. Garlic, minced
1 Cup Clam Juice
1 Cup of White Wine
½ lb Cod – cut into 2” chunks
½ lb Swordfish- cut into 2” chunks
6 ea. Scallops
6 ea. Prawns
½ lb Dungeness Crab Legs –Cracked at the joints
6 ea. Clams
6 ea. Mussels

Recipe



1. Melt the butter in a large, deep sauté pan.

2. Add the garlic and stir together over medium heat.

3. Add the marinara, clam juice and white wine and stir to incorporate.

4. Carefully add all fish and shell fish to the marinara and combine.

5. Cover and allow to simmer together for 15-20 mins.

Serve with some crusty garlic bread and a glass of Monterey County Sangiovese.