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Italian Seafood Paella




Source of Recipe


Tene Shake, Owner, Isabella’s Italian Seafood Restaurant


Recipe Introduction


Preparation Time: 25 minutes
Total Cooking Time: 45 minutes
Serves 6



List of Ingredients




2 lbs shrimp 1 small red chili, deseeded, finely chopped
1 lb sea scallops 2 teaspoons paprika
1 lb cherry stone clams 1 teaspoon turmeric
8-10 oz. firm white fish fillets 2 tomatoes peeled & diced
8 oz. black mussels 1 tablespoon tomato paste
8 oz. calamari rings 2 cups of long grain rice
1/4 cup olive oil 1/2 cup white wine
1 large onion diced 5 cups of fish stock
3 cloves of garlic, finely chopped
Garnish: Parsley & lemon wedge


Recipe



Step One: Peel the prawns, leaving the tails. Cut the fish fillets into cubes. Refrigerate seafood until ready to use.

Step Two: Heat the olive oil in large frying pan with a lid. Add onions, garlic, red chili and cook over medium heat until soft (2-3 minutes).

Step Three: Add Tomatoes and cook for 5 minutes, add tomato paste, rice and stir until well coated.

Step Four: Pour in wine and simmer until almost absorbed. Add fish stock and bring to a boil. Reduce heat and simmer for 20-25 minutes until almost all of the liquid is absorbed.

Step Five: Add shrimp, mussels, clams, shrimp & scallops to the rice mixture. Stir the seafood into the rice. Cover the pan, turn the heat off and let it stand for 10 minutes. Transfer to a large platter and garnish with parsley and lemon wedges.