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New England Style Lobster-Clambake




Source of Recipe


Tene Shake, Owner, Lattitudes at Lover's Point Restaurant


Recipe Introduction


Maine Lobster is a wildly popular species found primarily in the Northern waters off the Eastern Coast of the United States. At one time they were so plentiful that they were used to fertilize crops and were routinely fed to the slaves and field workers to the point that they would beg not to have to eat any more lobsters. It takes approximately seven years for a lobster to mature to the size of one pound so enjoy this treat whenever you can.


List of Ingredients




2 Cups Water
2 Cups of Clam Juice
2 Cups Chardonnay
4 pcs. Corn on the Cob cut in half
12 Cherrystone Clams
8 Red Skinned Potatoes cut into quarters
½ Cup of Butter
2 each 1lb Maine Lobsters split in half, cleaned and claws cracked

Recipe



Combine water, clam juice and wine into a large stock pot over medium high heat.

Add the corn, potatoes and butter to the pot. Cover and allow to cook for 5 mins.

Add the cherrystone clams and the lobsters to the pot and stir together.

Cover and reduce heat to medium.

Cook for 20 mins and serve.

To Serve:
Pour the entire contents of the pot into a large, deep serving bowl along with the broth.
Garnish with fresh lemon wedges and enjoy.

Serves 4 to 6