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Caramel-Apple Shortcakes




Source of Recipe


Pillsbury


Recipe Introduction


The classic combination of apples and caramel come together in a warm, old-fashioned dessert just for two.
Prep Time: 30 Min
Total Time: 30 Min
Makes: 2 servings



List of Ingredients




2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
1/2 teaspoon melted butter
1/2 teaspoon sugar
Dash of ground cinnamon
1/4 cup caramel topping
1 medium apple, peeled, sliced
1/4 cup frozen whipped topping, thawed

Recipe



1. Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.

2. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender.

3. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

NUTRITION INFORMATION:
1 Serving: Calories 370 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4 1/2g, Trans Fat 4g); Cholesterol 0mg; Sodium 730mg; Total Carbohydrate 61g (Dietary Fiber 1g, Sugars 32g); Protein 5g Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 2%; Iron 6% Exchanges: 2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.


Instead of the whipping cream, serve with a scoop of cinnamon ice cream.