Email to AMEE      

Roasted Garlic Mashed Potatoes w/Toppings

Source of Recipe


Betty Crocker






List of Ingredients



• 6 cups hot water
  
• 2 cups milk
  
• 1/2 cup butter or margarine
  
• 2 pkgs. (7.6 ozs. each) Better Crocker roasted garlic mashed potatoes
  
• Assorted toppings (shredded cheddar cheese, sliced green onions, crisply cooked and crubled bacon, chopped bell peppers, chopped broccoli, chopped avocado, sliced ripe olives, sour cream)
  






Instructions



1. Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
   
   
2. Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
   
   
3. Spray inside of 3 1/2 quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.
   
   






Final Comments


Success Hint: Keep the mashed potatoes warm in a 3 1/2 quart slow cooker set on low heat. The mashed potatoes will hold up to 2 hours.

Special Touch: Serve the mashed potatoes in martini glasses, and let guests add their own toppings.

1 serving: calories 205 (calories from fat 110); fat 12g (saturated 6g); choloesterol 25 mg; sodium 510mg; carbohydrate 21g (dietary fiber 2g); protein 5g

%Daily Value: vitamin a 22%; vitamin c 16%; iron 2%
Diet Exchanges: 1 fat