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Honey-Glazed Nuggets




Source of Recipe


Unknown


List of Ingredients




8 cups (about 14 ounces) pretzel nuggets
½ cup butter or margarine (8 Tablespoons)
1/2 cup honey

Recipe



In a small saucepan, melt butter; remove from heat. Stir in honey until well blended. Pour over nuggets; stir to coat. Some coating will settle to bottom; pour mixture into another pan, rescue that extra coating, and spoon it over nuggets. Continue until all coating is absorbed.

Spread nuggets onto two greased baking pans, cookie sheets, or pizza pans. Bake at 350° for 15-20 minutes or until mixture is lightly glazed; stir or turn the nuggets halfway through baking.

Allow to cool on pan for 5 minutes; remove from pan and place on waxed paper to cool completely (about 30 minutes). Store in an airtight container.