Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Jamie's Chili




Source of Recipe


Jamie Deen - Food Network


Recipe Introduction


Difficulty: Easy; Prep Time: 30 minutes; Cook Time: 4 hours; Yield: 8 to 10 servings


List of Ingredients




1 pound ground beef and sausage, browned and drained
1 medium onion, diced
1 small green pepper diced
2 cans diced tomatoes
1 can whole, peeled tomatoes
Cumin
1 tablespoon chili powder
1 can chili beans
1 can black beans
1 can kidney beans
1 package chili seasoning mix
2 cups chopped celery
Shredded Cheddar
Sour cream
Chopped green onions

Recipe



Brown ground beef in skillet and drain. Set aside.
Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, diced tomatoes, and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, the ground beef, chili seasoning and chopped celery. Let simmer and slow cook for 4 hours.

Serve with Cheddar cheese, sour cream, and green onion as garnishes.