Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Potato-Clam Chowder




Source of Recipe


Betty Crocker


List of Ingredients




4 cups hot water
1 package (4.9 ounces) Betty Crocker� au gratin potatoes
1/2 teaspoon salt, if desired
1 cup Green Giant� Niblets� frozen whole kernel corn
1 cup Green Giant Select� frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped (1/4 cup)
2 cans (6 1/2 ounces each) minced clams, undrained

Recipe



Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.