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Soup: Strawberry Watermelon Soup




Source of Recipe


Totally Strewberries Cookbook


Recipe Introduction


This cool, bracing, very pink soup is best suited to a ladies' lunch or, served in mugs for sipping, or an outdoor barbecue.


List of Ingredients




4 cups rindless watermelon chunks, seeded
2 tablespoons sugar
1 pint strawberries, hulled
1/2 cup plain yogurt
Juice of 1 lemon
Ice cubes for serving (optional)
6 sprigs fresh mint for garnish

Recipe



Place melon and sugar in food processor, and puree until smooth. Pour into mixing bowl.

Place berries in food processor and puree. Add yogurt and lemon juice and puree again. Pour into bowl with watermelon and stir well. Chill until ice cold.

Serve in chilled bowls (or with a few small ice cubes in the bottom of the bowl) with sprigs of mint as garnish.

Serves 6.