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Pork - Honey Wine Smoked Ribs

Source of Recipe

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List of Ingredients

SAUCE:
2 c. Madeira wine
1/3 c. honey
1/4 c. Dijon Mustard
1 tbsp. finely chopped onion
2 tbsps. Worcestershire sauce
1 tbsp. lemon juice

RIBS:
4 lb. fully cooked smoked pork loin back ribs, cut into serving size pieces


Recipe

Heat grill. In medium saucepan, combine all sauce ingredients; blend well. cook over medium-high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce. Bring any remaining sauce to a boil; serve sauce with ribs.

Serves 8.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as a guide.