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Pork - Maple-Glazed Pork Tenderloins




Source of Recipe


Friends


List of Ingredients




1 tsp. dried thyme leaves, crushed
1 tsp. dried marjoram leaves, crushed
1/4 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 lb. pork tenderloins, cut into 1/2 inch slices
1 tbsp. margarine or butter
2 tbsps. real maple syrup or regular syrup

Recipe



In resealable plastic bag, combine thyme, marjoram, salt, onion powder, and garlic powder; seal bag and shake well. Add pork slices. Seal bag; shake to coat.

Melt margarine in large nonstick skillet over medium-hight heat. Add pork mixture; cook and stir 8 to 10 minutes or until pork is browned and no longer pink. Add syrup; cook and stir until pork is glazed.

Serves 4.