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Fudgy Brownie Trifle




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 15 min
Total Time: 5 hours 45 min
Makes: 20 servings


List of Ingredients




1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 tablespoon instant coffee granules or crystals
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed

Recipe



1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.

3. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.

4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Do-Ahead:
This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.

Special Touch:
This fabul0ous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.