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Lemon Raspberry "Triflettes"




Source of Recipe


USA Weekend


List of Ingredients




1/4 cup cream sherry
1/4 cup raspberry-flavored liqueur, such as Chambord
24 1-by-3-inch ladyfingers (6 ounces total), split, OR 12 slices firm white sandwich bread, crusts removed, bread quartered into strips of about 1-by-31/4 inches
1 cup (11.25-ounce jar) lemon curd
1/4 tsp. finely grated lemon zest
2 cups heavy cream
12 ounces fresh raspberries

Recipe



Brush both sides of ladyfingers with combined sherry and liqueur. Arrange around sides of 8 goblets. Whisk curd and zest until smooth. Beat cream to soft peaks. Gently stir 1 1/2 cups of whipped cream into curd. Drop 5 or 6 berries into each goblet, followed by 2 Tbs. of lemon mixture, and then 2 Tbs. of whipped cream. Repeat.

Top with remaining raspberries. Cover with plastic wrap and refrigerate. (Can be made up to 8 hours in advance.)

Serves: 8.

Per serving: 499 calories, 7g protein, 55g carbohydrates, 27g fat (14g saturated), 2g fiber, 101mg sodium.