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    Dip- Shrimp Dip


    Source of Recipe


    T in TN

    List of Ingredients






    2 cans shrimp
    1 small onion, chopped fine
    1 dash Worcestershire sauce
    1 (8 ounce) package cream cheese, plus
    1 (3 ounce) package cream cheese
    3/4 cup mayonnaise
    1 teaspoon horseradish
    2 tablespoons ketchup
    2 teaspoons dill weed

    Recipe




    Make one day ahead.
    Let cream cheese rest at room temperature until soft.
    Mash all ingredients together (a potato masher works great).
    Chill before serving, at least one day.

    I did make a couple of changes. I used 2 teaspoons of horseradish and 1 teaspoon of dill. I also used my hand mixer to mix up everything except the shrimp and then folded the shrimp in after it was well blended.

 

 

 

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