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    Yeast ABM- 100% Semolina Bread

    Source of Recipe

    Rustynail via Recipezaar

    Recipe Introduction

    I only had a little more than a cup of flour thus quartered the recipe. I kneaded in breadmachine then refrigerated overnight; shaped, placed on pan sprinkled with semolina, snipped top and baked at 375 until golden. (30 to 40 minutes)

    List of Ingredients

    2 3/4 t. active dry yeast
    1 5/8 c. warm water
    2 T. sugar (*too much IMO)
    4 c. semolina
    4 T. olive oil
    1 3/4 t. salt (*needs a bit more)


    1. Add yeast, flour, sugar, salt, olive oil and the warm water (120F-130F) to the bread machine pan. If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
    2. Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
    3. Push start and come back in 3 1/3 to 4 hours. :-)




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