Amish Biscuits
Source of Recipe
Sherbear
Recipe Introduction
Yield: 24 Servings
List of Ingredients
1 c all-purpose flour
1/2 ts baking soda
1/2 ts salt
2 ts baking powder
1 c Amish Starter
1/4 c vegetable oil
1/4 c butter; melted
Recipe
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine Amish Starter and oil. Mix well. Add starter
to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until 1/2 inch thick. Using a 3 inch circle
cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes.
Bake in a preheated 350 degree oven for 15 - 20 minutes.
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