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    Amish Cornbread


    Source of Recipe


    Sherbear

    List of Ingredients






    1 c amish starter
    2 eggs
    1 1/2 c milk
    2 ts sugar
    1/2 c all-purpose flour
    1 1/2 c cornmeal
    1/4 c vegetable oil
    3/4 ts baking soda
    1/2 ts salt
    1 ts baking powder





    Recipe




    Preheat oven to 425 degrees and grease a 9 inch baking pan.
    In a large mixer bowl combine starter, eggs, milk, sugar, flour and
    cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt
    and baking powder.
    Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.

 

 

 

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