Amish Cornbread
Source of Recipe
Sherbear
List of Ingredients
1 c amish starter
2 eggs
1 1/2 c milk
2 ts sugar
1/2 c all-purpose flour
1 1/2 c cornmeal
1/4 c vegetable oil
3/4 ts baking soda
1/2 ts salt
1 ts baking powder
Recipe
Preheat oven to 425 degrees and grease a 9 inch baking pan.
In a large mixer bowl combine starter, eggs, milk, sugar, flour and
cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt
and baking powder.
Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
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