member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Adrienne Brundage      

Recipe Categories:

    Crusty Plum Bake


    Source of Recipe


    just fruit recipes

    Recipe Link: none

    List of Ingredients




    1 1 pound 13 ounce can plums. drained and sliced
    1 Egg
    3 Egg yolks
    1/2 c Sugar
    1/2 c Whipping cream
    1 tb Flour
    2 tb Lemon juice

    Recipe



    Preheat the oven to 350øF. Lightly butter a 9 inch baking dish and arrange the plums evenly over the bottom. Combine the egg, egg yolks and sugar. Beat until creamy, then add the cream, flour and lemon juice and mix well. Carefully pour the mixture over the plums. Bake for 30 minutes, or until top is golden. Sprinkle with powdered sugar, if desired. Serves 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â