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Recipe Categories:

    Soft Pretzels


    Source of Recipe


    Tightwad Gazette II


    List of Ingredients


    • 1 Tbsp yeast
    • 1 1/2 c warm water
    • 1 Tbsp sugar
    • 1 Tbsp salt
    • 4 c flour
    • 1 egg


    Instructions


    1. Combine yeast, water, sugar, and salt in large bowl. Stir in flour.
    2. Knead on a talbe until the dough is smooth.
    3. Shape into hear or other shape using water to glue together.
    4. Place on greased cookis sheet. Brush with beaten egg. Sprinkle with salt.
    5. Bake in oven at 425 for 15 minutes.
 

 

 

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