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    Amaretto and Almond Muffins





    2/3 cup sour milk
    3 tablespoons melted butter or margarine
    1 egg
    1/2 cup amaretto liqueur
    1 cup sliced almonds
    2 teaspoons baking powder
    1/2 cup sugar
    2 cups bread flour

    Preheat oven to 400F and grease muffin pans. Put the first 5 ingredients into a bowl and mix well, then add the remaining ingredients and blend until just mixed. Pour into pans and bake for 15 to 20 minutes.

    Makes 12.
 

 

 

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