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    Beer Cheese Bread


    1 pk active dry yeast
    3 cups bread flour
    1 tablespoon sugar
    1-1/2 teaspoons salt
    1 tablespoon butter
    10 ounces beer, room temperature
    4 ounces processed American or cheddar cheese
    4 ounces Monterey Jack cheese, cubed
    Follow your ABM mfg.'s directions for preparation of this type of bread.


 

 

 

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