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    Cheddar Cheese Bread II.


    1 pk active dry yeast
    2 tablespoons sugar
    3 cups bread flour
    1-1/4 cups warm water
    1/4 cup non-fat dry milk
    1-1/2 cups grated sharp cheddar (6 oz)
    1 tablespoon soft butter or margarine
    1 teaspoon salt
    Follow your ABM mfg.'s directions for preparation of this type of bread.


 

 

 

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