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    Cheddar Cheese Bread with Rice Flour


    2-3/4 teaspoons active dry yeast
    1 cup brown rice flour
    2 cups white rice flour
    3-1/2 teaspoons xanthan gum
    2 tablespoons sugar
    1 teaspoon salt
    1-1/2 cups grated, extra sharp cheddar cheese
    1/4 cup non-fat dry milk powder
    2 tablespoons butter or margarine, soft
    2 large eggs, well beaten
    1-3/4 cups warm water

    Follow your ABM mfg.'s directions for preparation of this type of bread.


 

 

 

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