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    Corn-Chilies-Cheese Bread



    1 pk active dry yeast
    1/2 cup cheddar cheese, shredded
    3 cups bread flour
    3/4 cup yellow cornmeal
    1/2 cup drained, whole kernel canned corn
    1 tablespoon chopped canned chilies
    1 egg
    1 Tablespoon butter or margarine
    1/2 teaspoon salt
    2 teaspoons sugar
    1-1/4 cups warm water

    Follow your ABM mfg.'s directions for preparation of this type of bread.

    This can be mixed on manual of the bread machine. After Second kneading,remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at
    350F for 35 - 40 minutes.
 

 

 

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