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Cottage Cheese Bread II.


1 pound loaf:

2 tablespoons water
1/2 cup cottage cheese
1 tablespoon margarine or butter
1/2 egg
1-1/2 teaspoons sugar
dash baking soda
1/2 teaspoon salt
1-1/2 cups bread flour
1 teaspoon active dry yeast

1-1/2 pound loaf:

2-1/2 tablespoons water
2/3 cup cottage cheese
1-1/4 tablespoons margarine or butter
2/3 egg
2 teaspoons sugar
1/8 teaspoon baking soda
2/3 teaspoon salt
2 cups bread flour
1-1/2 teaspoons active dry yeast

2 pound loaf:

1/4 cup water
1 cup cottage cheese
2 tablespoons margarine or butter
1 egg
1 tablespoon sugar
1/4 teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2-1/2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.