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    Italian Cheese Bread


    1 cup plus 2 tablespoons water
    4 tablespoons buttermilk powder
    1-1/2 tablespoons vegetable oil
    3 cups bread flour
    1-1/2 teaspoons salt
    1 tablespoon sugar
    1/2 cups grated (fresh) Parmesan cheese
    1/4 teaspoon dried basil leaves, crumbled
    1/4 teaspoon dried oregano leaves, crumbled
    1-1/2 teaspoons active dry yeast

    Follow your ABM mfg.'s directions for preparation of this type of bread.
 

 

 

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