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    Jalapeno, Cheese, Sour Cream Bread


    1 cup milk
    1/2 cup sour cream
    3-1/4 cups bread flour
    1 teaspoon salt
    2 tablespoons sugar
    2 tablespoons butter or margarine
    2 teaspoons active dry yeast
    1 tablespoon dried chives
    1 tablespoon ground cumin

    Upon second kneading add:

    1/2 cup shredded Monterey Jack
    1/2 cup shredded Mozzarella cheese
    1/2 cup chopped red bell pepper
    1/4 cup chopped Jalapeno pepper

    Follow your ABM mfg.'s directions for preparation of this type of bread.


 

 

 


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