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    The Fig & Beer Bread ABM


    Source of Recipe


    Tim Culey

    List of Ingredients




    1 tsp. active dry yeast
    2 cups bread flour
    1/4 cup rye flour
    2 Tbs. soft pitted prunes, or figs, minced 1/2 tsp. salt
    1/2 cup beer, warmed
    1/2 cup water, warmed

    Recipe



    All ingredients are measured for a small loaf and should be at room
    temperature. Add ingredients in order specified for your bread machine.
    Set on standard setting, medium or normal baking cycle.
 

 

 

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