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    Dill Bread


    Source of Recipe


    Tim Culey

    List of Ingredients




    1 pkg. active dry yeast
    1 Tbs. butter or margarine, melted
    1/4 cup warm water (110-120 degrees)
    1 egg, large
    1 cup cottage cheese, creamed (heated to lukewarm)
    1 tsp. salt
    2 Tbs. sugar
    2 tsp. dill seed
    1 Tbs. onion, minced
    2-1/4 cups bread flour


    Recipe



    Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
    except add the flour a little at a time (it may take up to 2-1/2 cups of
    flour). Beat until well mixed and mixture is stiff but not heavy.
    (Standard bread dough feeling). Cover and let rise in a warm place until
    doubled. Punch down and put dough in a bread pan, or arrange in a round
    shape on a greased cookie sheet. Let rise again. Bake for 30 to 45
    minutes at 350 degrees F. While warm, brush loaf with soft butter.

 

 

 

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