member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tim Culey      

Recipe Categories:

    English Bath Buns


    Source of Recipe


    (Copied from a 1917 Cookbook)

    List of Ingredients




    ¼ c warm water (105-115 degrees F.)
    ¼ c warm milk
    1 Tbsp. sugar
    4 large eggs
    ¼ c plus 1 Tbsp. sugar
    ½ oz. (14 grams) yeast
    ½ c butter, softened
    ½ tsp. salt
    4 c bread flour
    1 c almonds, chopped


    Recipe



    In a large warm bowl, dissolve yeast in warm water. Add warm milk, butter, sugar, salt, eggs, and 2 cups flour; blend well. Stir in enough remaining flour to make a thick batter. Blend well. Cover and let rise in a warm, draft free place until doubled in size, about 1 hour. Stir down dough and let rest for 10 minutes. Divide into equal pieces and place in greased 2 ½-inch muffin cups. Sprinkle sugar and almonds over top. Cover and let rise in a warm place until doubled in size, 45 minutes. Bake at 375 degrees for 20 – 25 minutes or until done. Remove from pans and cool on wire rack.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â