English Muffin Bread
Source of Recipe
Tim Culey
List of Ingredients
2 envelopes active dry yeast
6 cups bread flour
1 tablespoon sugar
2 teaspoons salt
2 cups milk
1/4 teaspoon baking soda
1/2 cup water
cornmeal
Recipe
Sift 3 cups flour, yeast, sugar, salt, and soda into a large bowl. Heat liquids until very warm (120-130 F). Add to dry mixture, beat well. Stir in rest of flour to make a stiff batter. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400 F for 25 minutes. Remove from pans immediately and cool.
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